The 6 most toxic foods

Wow, I'm glad you opened my eyes to that! Both my & my wife's grandmothers have used microwaves since their original insertion to society - and although they are both fully mobile and one of them is in aged care, the other is self-sufficient still but only about 10 years off needing care, and yes, they are slowly deteriorating! I thought originally that it was due to their ages (both 90+), but you might be onto something!

I think someone's been standing too close to the microwave with the door open and not wearing their foil hat!

Boiling water will kill the plants Peter.

Donno. Is there any peer reviewed science to tell us what happens, or only youtube?

Here you go Peter, a good starting list of peer reviewed scientific journals where you can source your material from
en.wikipedia.org/wiki/List_of_scientific_journals

Strangely
www.nourishedlife.com.au/
and
www.davidicke.com/
are not listed, but I'm sure it's an oversight.
Maybe you can apply to Wikipedia to have them added.

They are still allowed to use chemicals on "organic" foods but it will get to a stage where you wont be able to grow anything without it being genetically modified all the bugs/ diseases are becoming resistant because of over use of chemicals to control them, happening around here with weeds that are starting to thrive on glysophate

actually, i never had a avatar, but some other guy was on my case for a bit there

you should go to my profile where can read whats on the blackboard