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Hey Pup! Looks good! I have the same prob.... had a few mates last weekend and I found that the more beers I drunk the more the edges got charred! But it was all good as we called them (edges) pizza bones and fed them to next door dog!
, gutsed it all & probably drank your beer too I 'spose! - may be easier for us just to cut them off a bit or pay more attention (read: stop perving at good-looking neighbour/drink less alcohol at the time/talking less crap)
^^^^^^ sounds the go mate - christen her with the good stuff! hope she goes well for you
Honey-Mustard Glazed Leg Ham >>>> with a Sesame Oil & Red Wine twist ....
1. The Glazing biz ..... (will post a finished pic 90 mins or so later on)
hey guys. looks gr8.
I saw on food safari (I think) once the guy was cooking pizzas in one of those ovens. he kept it pretty sparse but he said the key was to leave a little bare bit somewhere near the middle (the size of the head of his sauce spoon) he said it let the heat into the base and helped it cook evenly. Just thought i'd mention it.
p.s. How good are maeve's tits!
thanks for the tip mate (bit hesitant to say mate given that wonderful wet t-shirted thingos on your avatar - mmmmmmm avatars!!!!!!!!)
ps: yeah maeve's sure are impressive thingos
