Sweet Jesus on a carnal cross CASS - the Pup was in enough of a world of gastronomical torment , that is nice but yeah......
Heap of cheers for the site details too Felix - following that up now and will do mate.
Keeeerist my guts are a rumbin'
first time i seen a pizza with potatoes on it, reminds me of pizza's in Bali from the old days
- pic coming of my pizza oven -
Thin cut tatoes with herbs, mozzarela, shaved parmesan, olive oil and bacon! Yummmmmmmmmmmmmmmmmmmmm! try it!
Now Im jealous, but i'm a brand Loyalist, watch me fabricate the worlds biggest weber , Its on like Donkey Kong! ;)
,,, well it's on now fer sure - got to it today and ordered the wf-oven , much the same size i think as our friend Felixs' sweet little number - trying to decide where to place the little minx now .....
idea #1 - (paragraph a) advance to fridge as more beer should ashisht (pfffft)
omg wood fired! What about the CARBON emissions Australia puts out 1.5% of world carbon emissions and and your just adding to that.....
Ill have a super supreme with the lot thanks :)
,,, well it's on now fer sure - got to it today and ordered the wf-oven , much the same size i think as our friend Felixs' sweet little number - trying to decide where to place the little minx now .....
You wouldn't have a good pizza dough recipe laying around, household hints for the single man... 
And maybe a nice pizza sauce recipe? You can't be on the store stuff with a setup like that.. I have a few up the sleeve but still looking for the right one.
hey there Felix - always good to have more friends , going to get fat aren't we all?
ended up getting my little WF Oven (decided to name her MINX!!!) Meditteranean WFOvens - near Fremantle , they called back today going to be here in 1-2 weeks.
PS - sent you e-mail ,check that out 
& does the cat watch
SP - I noticed in a couple of W F Oven distributor home pages that they sell dough in kg-plus bags , try punching in woodfiredovens in ya searchy....as for the sauce - experiment ! I'm going to (end up a big fat b*stard too by the way)
A kg god damn, I'm not that hungry...
Simple dough
550grams of flour
1 teaspoon of
Salt
Sugar
Yeast
And if i rember a cup of water, mix it up and leave it rest for a good half hour to an hour than cut and into what size you want and roll it out.... Good to go pizza dough...
As for sauce we could be here for hours but BBQ wise just get he shelf stuff add some wostershire paprika and herbs etc and go for it.. Tomato well, anyone have an Italian grandma, napoletana is good easy to make and stores for ages in the fridge....
hey there again baba - me thinks I'll have to keep a pen handy anytime you post tell me - are you one of those cheffy dudes or just a cluey gastronomist mate???
tell me - are you one of those cheffy dudes or just a cluey gastronomist mate???
ah - had to ask mate .... am at the moment deciding whether to have the "Minx" (W F Oven) permanently housed (on top of bricks like felix) or to weld up a decent frame with big trolley wheels at bottom so I can move it around if desired....
Agree with the 00 flour and I use dry yeast, on mine I add 1/2 glass of milk to finish as well as some olive oil, I like to put a good amount of dry Italian herbs.
The water cooler is for delivering water at the best rate possible on a sugar cube placed on a special fork sitting on top of your absinthe glass so the sugar dissolves in it! Was very popular in France, Switzerland in the years 1900 before Absinthe became illegal.
Easy way is to buy tomato paste and improve it your way! Herbs, anchovies, olives, capers etc….
Absinthe is not green it has some green reflexions under the light; it is called the green fairy! I guess the more you drink of it the easier it is to see the green fairy!
Thank you Absinthe (wormwood) for giving us Monet!
Johnny Depp declared, "I hated cocaine but I used to like Absinthe, which is like marijuana; drink too much and you suddenly realize why Van Gogh cut off his ear."
Getting real (slobber,drool,gut rumble & howwwwwwl) close to "minx" WF Oven pick up day now (Wed. 19/10) ....... hehehehehe bring it (slobber , drool) on!
All the Pup is searching for now is a life-size (or bigger) DYI Jennifer Hawkins clone-bot with the terminator-type synthetic skin (I'll be pre-programming that fer sure) to serve us all the beer and do the entertaining loike!
only 'bout 18 hours 38minutes & oh unknown seconds to go before "minx" get's her sweet little arse picked up ..... yeeeeehaaaaaa baby, fat guts here I come!
....hey I'm excited something else besides titties , girliepup bump , beer then more titties and bumps is in me pup mind (well there's room anyhowwwwwl!)
No pics no proof????? ...... theyza comin'
Step 1 > Pick up "Minx" the WF Oven. (Tick)
As y
ou can see Pup can't draw for Batsh!t
Woaw! it is finally there! Congrat mate.... now the real fun can start! I have some leftover heat blanket from mine if you need it it's yours!
Cheers mate - getting to and organising a base for the little minx now..... have a good one won't ya!
Mine is just a baby!
