Forums > Kitesurfing General

please delete

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Created by gmd > 9 months ago, 4 Apr 2012
pueter66
QLD, 205 posts
22 Apr 2012 2:33PM
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OH and CRACKLE Can we Have Crackle!!

eppo said...

joshy0184 said...

doggie said...

LostDog said...




Some contributers to this thread doubt that we will hit 10 pages...
Epic Doubter!

About the roasting of the elephant - anyone have any good ideas how to ensure the tusks are nice and soft, yet still a bit moist?


Steam them.


Thanks, I think I should be fine to use the bathtub at home to get that done.

I feel proud to be one of the many contributers to this wonderful example of bull****e!









Just a piece of brilliance here, nice work. You could consider Austral ships building you the biggest rotisserie in the world. Sure to cook to a nice medium pink and transfer consistent heat across the tusks. Some alfoil would help retain the heat.

I'm sure the graphic designer in someone here could prepare a picture of this...


tgladman
WA, 500 posts
22 Apr 2012 2:34PM
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lotofwind
NSW, 6451 posts
22 Apr 2012 5:20PM
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I wonder if she would like a Jatz Cracker with her coffee

bjw
QLD, 3615 posts
22 Apr 2012 5:24PM
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We all just need to see this again.

tgladman said...






frankief
NSW, 68 posts
22 Apr 2012 6:15PM
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So wrong yet so right

mitch88
NSW, 271 posts
22 Apr 2012 7:03PM
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lotofwind
NSW, 6451 posts
22 Apr 2012 8:10PM
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tgladman said...




Wow,, and I thought my poo stance was bad.

wldistel
QLD, 91 posts
22 Apr 2012 8:41PM
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Goooooooo 10!!!!!

wldistel
QLD, 91 posts
22 Apr 2012 8:42PM
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Bugger

mitch88
NSW, 271 posts
22 Apr 2012 9:00PM
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Someone sucker punch her!

rickwindt
WA, 245 posts
22 Apr 2012 7:32PM
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V for V@g!n@.... VA VA V@G!N@!!!

pirrad
SA, 850 posts
22 Apr 2012 9:48PM
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tgladman said...






Definitely a redhead, if you look closely you can see some curly ones.

joshy0184
WA, 52 posts
23 Apr 2012 6:44AM
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pueter66 said...

OH and CRACKLE Can we Have Crackle!!
eppo said...

joshy0184 said...

doggie said...

LostDog said...




Some contributers to this thread doubt that we will hit 10 pages...
Epic Doubter!

About the roasting of the elephant - anyone have any good ideas how to ensure the tusks are nice and soft, yet still a bit moist?


Steam them.


Thanks, I think I should be fine to use the bathtub at home to get that done.

I feel proud to be one of the many contributers to this wonderful example of bull****e!









Just a piece of brilliance here, nice work. You could consider Austral ships building you the biggest rotisserie in the world. Sure to cook to a nice medium pink and transfer consistent heat across the tusks. Some alfoil would help retain the heat.

I'm sure the graphic designer in someone here could prepare a picture of this...





Yeah bro, it's not a roast elephant if there ain't no elephant crackle!!

23 Apr 2012 9:43AM
Thumbs Up

joshy0184 said...

pueter66 said...

OH and CRACKLE Can we Have Crackle!!
eppo said...

joshy0184 said...

doggie said...

LostDog said...




Some contributers to this thread doubt that we will hit 10 pages...
Epic Doubter!

About the roasting of the elephant - anyone have any good ideas how to ensure the tusks are nice and soft, yet still a bit moist?


Steam them.


Thanks, I think I should be fine to use the bathtub at home to get that done.

I feel proud to be one of the many contributers to this wonderful example of bull****e!









Just a piece of brilliance here, nice work. You could consider Austral ships building you the biggest rotisserie in the world. Sure to cook to a nice medium pink and transfer consistent heat across the tusks. Some alfoil would help retain the heat.

I'm sure the graphic designer in someone here could prepare a picture of this...





Yeah bro, it's not a roast elephant if there ain't no elephant crackle!!



Its a quote thing...

LostDog
WA, 445 posts
23 Apr 2012 7:53AM
Thumbs Up

I have found that African elephants give a better crackle than their Indian cousins. Althought harder to come by, it's worth the effort of ordering through a decent zoo near you.
Remember to score the skin with an angle grinder at about 3" spacing. Also, leaving the beast to soak in a brine for about 24 hours helps to keep the meat moist.

doggie
WA, 15849 posts
23 Apr 2012 9:41AM
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dogfish
NT, 253 posts
23 Apr 2012 6:19PM
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^^^ Doggie-style

23 Apr 2012 9:12PM
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surferstu
1011 posts
24 Apr 2012 11:15AM
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10?

fry86
NSW, 98 posts
24 Apr 2012 2:31PM
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page ten??

62Davo
NSW, 93 posts
24 Apr 2012 2:49PM
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Oops Lord Howe Island Pole Dancer

Puetz
NT, 2177 posts
24 Apr 2012 2:35PM
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62Davo said...

Oops Lord Howe Island Pole Dancer




oh dear, that doesn't look fun!

Puetz
NT, 2177 posts
24 Apr 2012 2:36PM
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mitch88 said...






... some how, without eyebrows, he looks angry, how do they do it???

Puetz
NT, 2177 posts
24 Apr 2012 3:41PM
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tgladman said...






... oi, where'd the spoon go???

pueter66
QLD, 205 posts
24 Apr 2012 4:55PM
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Puetz said...

tgladman said...






... oi, where'd the spoon go???


Shes holding it with her breasts.

pueter66
QLD, 205 posts
24 Apr 2012 4:59PM
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pueter66 said...

Puetz said...

tgladman said...






... oi, where'd the spoon go???


Shes holding it with her breasts.And I have had coffee that bad as well


lotofwind
NSW, 6451 posts
24 Apr 2012 6:13PM
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62Davo said...

Oops Lord Howe Island Pole Dancer


Im guessing the guy half way up the mast is scared of water or cant swim??

62Davo
NSW, 93 posts
24 Apr 2012 6:41PM
Thumbs Up

This guy is Nobbs. He actually swam the rope out from the cruiser. He normally climbs palm trees but the mast was a bit more risky, about a metre of water below as the yatch as it

rolled from side to side. There was a happy ending!

doggie
WA, 15849 posts
24 Apr 2012 5:16PM
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doggie
WA, 15849 posts
24 Apr 2012 5:17PM
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"please delete" started by gmd