You're dead set crazy. I'd rather get punched in the nuts by Chuck Norris than eat one off them. Thanks for the laugh. 
Yeah why not just take that knife to your wedding tackle if you want to punish yourself...
Select to expand quoteLostDog said...
Tell us about the exit wound?
Tell? Where's the video?
Select to expand quoteLostDog said...
Tell us about the exit wound?[p
I find that chilled bog roll from the freezer can help with the exit wound..
The exit wound started 3 hours after I demolished the chili.
My guts decided it was time to get everything out ASAP. I ate the chilli at around 10.30pm. I was between lying on the ground in the fetal position and on the toilet till I went to bed at 5.30am.
Gastro is 10% what this chilli is!
Having a popped appendix is around the same pain, but with this chilli you get hot pop offs that I found really unsettling. They burnt.
My guts felt rock solid. I could hear my intestines tunneling inside on its self.
Pain wise the heat in your mouth doesn't compare to the pain in your intestines.
The ring of fire, wasn't fire. It was lava from that volcano in Hawaii.
Sadistic stuff.....I grow the Trinidad Scorpion and have never had the urge to eat a whole one....
Good for making volcanic sauce by watering it down with other stuff (tomatoes and garlic and onion and blend the ** of it), but even the barest sliver in a meal is unpleasant if it gets stuck under your tongue or at the back of your throat....
yep...what could be more noble, than experimenting on oneself. that's what i was doing when i was young:
on friday night i'd drink 3,5 litres of beer and vodka mixed, in one go. i'd drink it down and go to bed fully clothed,
with one thought in my mind: would i wake up on saturday morning or wouldn't i ?
Well massive respect for tackling that, not immediately hurling, keeping talking, and not rushing for the milk right after.
I like my chillies but I couldn't do that.
Just for next time, not picking or anything but it might save you some smartass comments on youtube, there is no Capsaicin in Capsicum.
ww38.pronouncehow.com/english/capsaicin_pronunciation
Hard to beat that 
Next step could be Jelly on the Belly
Blue Bottle or Irukandii if you have good macro lenses.
Can't wait for this next video.
Serious question, I have a few of these growing (the Ghost Chili), and am trying to think of how to cook a couple without killing a few people.
Any good recipes going around that anyone can recommend?
^ yep.
With nitrile gloves pluck 2 chili pods.
Place pods in a 4 litre billy with rock and a galah.
Top up with water and put it on the fire.
Go windsurfing and don't come back.
No one will die.
man thats messed up. How many beers did u have before u decided it was a good idea to it eat?
Was doubting the authenticity of this till I spotted the dodgy Freo Markets clock on the wall.
Next time dude, take a mate with ya as cameraman, an try it at a public library.
It's called silent suffering.
Let's see if ya can do it
Select to expand quoterepspec said...
man thats messed up. How many beers did u have before u decided it was a good idea to it eat?
Lad, only had 3 in the fridge and didn't bother with the last one.
If anyone from the Perth region wants a fresh bhut jolokia let me know. I have around 20 growing ATM. I can't see the need for that much hot sauce!
Unsuspectingly, give it to your misses and film her response. 
Select to expand quoteDawn Patrol said..
Serious question, I have a few of these growing (the Ghost Chili), and am trying to think of how to cook a couple without killing a few people.
Any good recipes going around that anyone can recommend?
Exactly what do you want to cook and what do you want to achieve? Are you trying to hurt people or just use them in a normal spicy dish?
Lots of options. You can use these chilli's as a direct additive provided you blend or mortar the crap out of it first. As per my post above even a 1mm size chunk can cause undesirable issues...
I make hot sauce out of mine and use tomatoes, garlic, onion, vinegar and a few other things with it - boil it all up and blend it into a sauce. it still is nasty and anyone unwittingly using a flat teaspoon in a meal will only do it once.
My butcher makes chilli biltong and a small jar of my sauce makes 5kg's of meat.....I swap the jar for a whole heap of biltong...he always wants more.
Best curry use would be a goan pork vindaloo imo....
My wifes favourite meal is a Thai stirfry made with these chillis - the paste I make uses Trinidad Scorpions....it is a nasty (but nice) dish and I don't make it often because I am a wus....
Select to expand quoteUnderoath said..repspec said...
man thats messed up. How many beers did u have before u decided it was a good idea to it eat?
Lad, only had 3 in the fridge and didn't bother with the last one.
If anyone from the Perth region wants a fresh bhut jolokia let me know. I have around 20 growing ATM. I can't see the need for that much hot sauce!
Unsuspectingly, give it to your misses and film her response.
But please gentlemen ( and or lezzos), as much as you may hate the bitch sumtimes, do not "REPEAT DO NOT" ever even contemplate rubbing some of that stuff in the gusset of the knickers she's about to leave the house in.
If you've ever had chillie willy (as I have and know your pain), please try and imagine it with an open wound.
Reckon hell would freeze over pretty quick wanting nothing to do with the wrath that'd come from that one
i wouldn't mind grinding some seeds up and putting in a water squirt bottle for the neighbors maltese terrier yap dog. Bark at my fence, pepper spray. might kill it or blind it though...
Select to expand quoteVB MAN said..
But please gentlemen ( and or lezzos), as much as you may hate the bitch sumtimes, do not "REPEAT DO NOT" ever even contemplate rubbing some of that stuff in the gusset of the knickers she's about to leave the house in.
My Father in law did that on a Variety Bash. Covered the inside front of the speedoes of a guy while they were at a NQ beach stop. Guy didn't go swimming....but did go white water rafting 3 days later on way home. He later said everyone had to change fully into wetsuits at the bottom, leave all their gear behind and then get on a bus for 45 min drive to launch point....apparently on his own on a bus full of strangers and spent the whole trip squirming around, sweating with his hand down his pants whispering obscenities........
Select to expand quotemyusernam said..
i wouldn't mind grinding some seeds up and putting in a water squirt bottle for the neighbors maltese terrier yap dog. Bark at my fence, pepper spray. might kill it or blind it though...
Aim for it's poo shooter
Select to expand quoteParadox said..Dawn Patrol said..
Serious question, I have a few of these growing (the Ghost Chili), and am trying to think of how to cook a couple without killing a few people.
Any good recipes going around that anyone can recommend?
Exactly what do you want to cook and what do you want to achieve? Are you trying to hurt people or just use them in a normal spicy dish?
Lots of options. You can use these chilli's as a direct additive provided you blend or mortar the crap out of it first. As per my post above even a 1mm size chunk can cause undesirable issues...
I make hot sauce out of mine and use tomatoes, garlic, onion, vinegar and a few other things with it - boil it all up and blend it into a sauce. it still is nasty and anyone unwittingly using a flat teaspoon in a meal will only do it once.
My butcher makes chilli biltong and a small jar of my sauce makes 5kg's of meat.....I swap the jar for a whole heap of biltong...he always wants more.
Best curry use would be a goan pork vindaloo imo....
My wifes favourite meal is a Thai stirfry made with these chillis - the paste I make uses Trinidad Scorpions....it is a nasty (but nice) dish and I don't make it often because I am a wus....
I don't want to hurt anyone. I was thinking of cooking a big curry and using one in that, but it is good to know to blend them up real good before hand. Was just chasing a tried recipe that tastes good, and is spicy, but not a lethal weapon.
Im probably going to have a crack at making a hot sauce out of them.
Try this using one or two Ghosts per Kg of meat....The chilli's go in the Vindalloo Masala Paste that is linked.
www.thespruceeats.com/pork-vindaloo-1957657
Hot sauce is a good way of preserving the chilli's for the off season. You can still add it to a dish instead of fresh chilli's in winter.
I made a mistake in my seedlings a year or two ago and ended up with 10 Scorpion plants and two milder plants when I meant to have it the other way....still working my way through the hot sauce....soooo many red fruits of death...
I had an indian customer . make me a pizza for lunch & it had 5 different chillies on it that sbe had grown. It was without a doubt one of the nicest pizza I've ever had. Wasn't that hot to eat. But the next day I had the most extreme ring of fire I've ever had.
Select to expand quoteUnderoath said..repspec said...
man thats messed up. How many beers did u have before u decided it was a good idea to it eat?
Unsuspectingly, give it to your misses and film her response.
food process it put in small squirty bottle for the misses hand bag !Home made US grade pepper spray
They use it on grizzly bears! Wonder if they have tried it on sharks?
Select to expand quoteRacyConspi said...
Blend 1 part Ghost Chilli with 1000 parts water. Use as insecticide.
Where's the ghost chili in there? Also what about the Birdseye?
