Mr Milk said.. Some people say that putting sauce on your meat is an insult to the meat cook, but isn't not using it really an insult to the sauce chef?
That's why the authentic US style BBQ smoked brisket only gets salt and pepper and a little water. No oil, no other spices.
Mr Milk said.. Some people say that putting sauce on your meat is an insult to the meat cook, but isn't not using it really an insult to the sauce chef?
That's why the authentic US style BBQ smoked brisket only gets salt and pepper and a little water. No oil, no other spices.
8 hours later, so special.
Moo.
Like when buying a meat pie and the lady behind the counter says "would you like sauce"
Mr Milk said.. Some people say that putting sauce on your meat is an insult to the meat cook, but isn't not using it really an insult to the sauce chef?
That's why the authentic US style BBQ smoked brisket only gets salt and pepper and a little water. No oil, no other spices.
8 hours later, so special.
Moo.
Like when buying a meat pie and the lady behind the counter says "would you like sauce"
I answer with "a good pie doesn't need sauce"
Sometimes the best pie available at the servo needs sauce. And a reckless abandon for your own gut health.