Quick meal for when you couldn't be bothered cooking properly.
2 min beef noodles
chuck in mixed frozen veges (peas, carrot, corn, beans etc..)
chilli flakes / paste
diced steak / chicken (optional)
you can use the same hot water to cook the veges then drain to cook the meat.
very quick very tasty.
Fish finger sandwiches with sweet chilli sauce kept us going at uni. Also you can add half a can of corn and some chopped peperoni to a can of spagetti, quick and tasty meal. Stagg chili and cheese toasted sandwiches can't be beaten, but the Stagg is pretty expensive.
you wont be needing any new kites for about a year 
is this a joke
how about this for your budget cullinary delite at about $250 australian dollars for teh sandwich but hey its about 1800 cal per serve thats your daily intake of calories in one sandwich
(The club sandwich has long been a favorite of sandwich lovers, lunchtime diners, and even royalty since the late nineteenth century. A modern and more expensive version of the club sandwich was just created in Berkshire, England by James Parkinson, the Executive Head Chef for the von Essen collection.
Parkinson wanted to refurbish the club sandwich after traveling around the world and noticing the sandwich on almost every hotel menu he saw. He wanted to create a club worthy of a five star hotel stay and at the same time include the very finest ingredients for a truly unique sandwich eating experience.
Costing ?100 ($197 USD), the recently launched "von Essen Platinum Club Sandwich" is now the world's most expensive sandwich. This club has many culinary delights and surely will not disappoint even your most discriminating "foodie". We should note that you can't eat the expensive sandwich anywhere but at the Cliveden's Waldo Restaurant in Berkshire, which boasts a Michelin Star, one of the most distinguished culinary ratings.
If you think your local deli has a good club wait until you hear this sandwich's ingredients. The most expensive club sandwich is proudly made of Iberico ham, poulet de Bresse, white truffles, quail eggs, semi-dried Italian tomatoes and 24-hour fermented sour dough bread, and weighs 530 grams.
The extremely rare ham is air-cured for nearly 30 months and comes from a black-footed pig, with the poulet de Bresse being a well-known delicacy in its own right. The 10 grams of white truffles on the sandwich provide a rich taste that compliments the sandwich's flavors immensely.
"The Platinum Club sandwich is made from the very finest ingredients and the taste is simply sublime. It's a sandwich that lives-up to the sumptuous setting of Cliveden and its magnificent culinary pedigree." Notes chef James Parkinson.)
its from most-expensive.com/sandwich-world
GO TO AN ASIAN RESTURANT.... AND AROUND THE BACK, THEY SERVE "CREAM OF SUM YUNG GUY" FOR FREE..
IF IT'S NOT ON THEIR MENU GO ROUND FRONT AND ASK WHY THEY DON'T SERVE IT OUT THE REAR.
LOW CARB....LOW FAT....HIGH PROTEIN.
and while chasing after the criminal the other one takes the truck because you left your keys in it an still running then drives past you and picks up his partner in crime
run fat boy run
you wont be needing any new kites for about a year
Back in the Uni days the old toasted bread sandwich was the go when we ran out of everything..
Get two bits of toast, butter them (if your budget can stretch that far), wack a slice of bread inbetween and consume. Surprisingly good... but alternate with meals of vegies or you'll develop a mean case of scurvy.
run fat boy run you wont be needing any new kites for about a year 
