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Ohhhhh SA now you are just showing off! And trying to make us drool with envy !
When ever I try fishing it really is just fishing ... Not catching !
Nice one SA looks very apertizing !
Hahaha , yep nice work SA , I've just been reading mostly lately Ive had nothing much to contribute.
But there seems to be a steady stream of posts from what I've seen ?
Seriosly good ood tucker there SA , keep up the good work !
.. Pay ya that one. There has been a noticeable slow down of late. Im hopeful its just because its that time of year and that the forum format change was just coincidental.
Ok squid get them round the neck and squeeze hard till they go white also helps getting the ink out. Any other fish cut the throat bleed out or whiting snap neck.
For fish I cut off the head and gut it, let it bleed out then simply fillet and skin, for squid I think the only way to do it is the way you describe, not forgetting to remove the clear cartledge from the hood. Food looks good but less rabbit food for me thanks
I didn't know that squid had a neck they seem to be all head with some tentacles, are you sure you're not talking about mermaids? If so that would be a waste 
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Coating squid or cuttlefish in crumbs is a good way to slaughter the flavour, the Greeks soak the rings or strips in milk briefly and then coat in seasoned flour and fry very quickly in very hot oil. Don't need any of that mayonnaise based muck just fresh lemon and maybe a bit of tzatziki (yoghurt, cucumber and garlic) sauce.
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