Boaggs draught. Dam cold here today - been sleet and hail most of the day. Nice to be tucked up with the fire cranking out
Went to this place in Melbourne last night.
thecraftysquire.com.au/
Lots of nice beers on tap and good food.
Judging by the way I felt this morning, a good night out.
Boaggs draught. Dam cold here today - been sleet and hail most of the day. Nice to be tucked up with the fire cranking out
You are a good man ted, greens all the way
Boaggs draught. Dam cold here today - been sleet and hail most of the day. Nice to be tucked up with the fire cranking out
Empty pub very un Queensland like
Ouch it's late and I still have one in hand. Manly is a bad place
My calculations have it at 2am Ted
Backing up with a lovely home made dark ale washed down with lamb cutlets and scrotch fillet on the open fire. Delicious !
Backing up with a lovely home made dark ale washed down with lamb cutlets and scrotch fillet on the open fire. Delicious !
mmmmmmmmmm Ted it looks like there's some good sediment in that make a damned fine beer batter for some Nice fish fillets
Drank a lot of Kozel in Czech, I liked to alternate between the lager & the dark ale. The budweiser was ok, but preffered the Kozel
That is Cesky Karlov castle in the background, view from our apartment
greenskin ....liquorland .......$32 bucks a carton .....not flash but good enough for tight8se !!
Yeah I drank that a lot before Hammer & Tongs came along. Not a bad beer at all
You Tasmanians are hardcore... I was impressed by your table ode to the wonderful world of eating animals......then I saw the horse. What is this ****ery? Is it a secret Tasmanian horse meat,like a Cape grim giddy up?
The beer of stgeorge
Damn good beer! Better than that Cascade ****e most southern Tasmanian's drink
I have been loving all the new beers in Tassie - even the big breweries of cascade and Boaggs have heaps of beers for Tasmanian consumption onlygood work Steve. Have a few for me
^ Very nice, James Squire make some great beers
Was just watching a few come through Bingin, it looked so fun & not too crowded...missing Bali so much atm.
What's that saying???
6 of one, half a dozen of the other..
Not sure I got the context right though ??
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Homebrew ginger beer that I forgot about in the linen cupboard, not really alcoholic, maybe 1.5%
Dry as a nun's nasty, quite spicy and too much lemon. Meh....
Sorright Pup, I fixed it with some Lark Rum and a bit of sugar, it's pretty farken good now. I'm a fixer.
Round two with some woggy vodka **** that I made with loquat seeds, lemon peel and vanilla pods. And sugar. Kickarse.
hmmmmmmmmmm Sage you may very well be entrusted with the construction of Grappa that is crucial for my snags here Piggy Piggy Piggy here Piggy Piggy Piggy