Forums > Surfing Longboarding

What beer are you drinking atm ?

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Created by NewScotty > 9 months ago, 11 Mar 2016
MickPC
8266 posts
23 Jul 2016 12:46PM
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My favourite swiss beer

Ricardo1709
NSW, 1301 posts
23 Jul 2016 6:05PM
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mmmm beer is good


SP
10979 posts
23 Jul 2016 4:35PM
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Ted the Kiwi
NSW, 14256 posts
23 Jul 2016 7:36PM
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Boaggs draught. Dam cold here today - been sleet and hail most of the day. Nice to be tucked up with the fire cranking out





Nozza
VIC, 2863 posts
23 Jul 2016 7:56PM
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Went to this place in Melbourne last night.

thecraftysquire.com.au/

Lots of nice beers on tap and good food.
Judging by the way I felt this morning, a good night out.

Teacake
TAS, 1099 posts
24 Jul 2016 7:33PM
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Ted the Kiwi said..
Boaggs draught. Dam cold here today - been sleet and hail most of the day. Nice to be tucked up with the fire cranking out







You are a good man ted, greens all the way

Teacake
TAS, 1099 posts
26 Jul 2016 7:35PM
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Don't lose the beer thread, pick up your game breezers

Ted the Kiwi
NSW, 14256 posts
30 Jul 2016 1:40AM
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Ouch it's late and I still have one in hand. Manly is a bad place

Macaha
QLD, 21930 posts
30 Jul 2016 5:15AM
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Ted the Kiwi said..
Boaggs draught. Dam cold here today - been sleet and hail most of the day. Nice to be tucked up with the fire cranking out







Empty pub very un Queensland like

Macaha
QLD, 21930 posts
30 Jul 2016 5:16AM
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Ted the Kiwi said..
Ouch it's late and I still have one in hand. Manly is a bad place


My calculations have it at 2am Ted

Ted the Kiwi
NSW, 14256 posts
30 Jul 2016 7:48PM
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Backing up with a lovely home made dark ale washed down with lamb cutlets and scrotch fillet on the open fire. Delicious !







thePup
13831 posts
30 Jul 2016 5:52PM
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Ted the Kiwi said..
Backing up with a lovely home made dark ale washed down with lamb cutlets and scrotch fillet on the open fire. Delicious !









mmmmmmmmmm Ted it looks like there's some good sediment in that make a damned fine beer batter for some Nice fish fillets

Prawnhead
NSW, 1317 posts
30 Jul 2016 8:31PM
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greenskin ....liquorland .......$32 bucks a carton .....not flash but good enough for tight8se !!

MickPC
8266 posts
31 Jul 2016 1:30PM
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Drank a lot of Kozel in Czech, I liked to alternate between the lager & the dark ale. The budweiser was ok, but preffered the Kozel
That is Cesky Karlov castle in the background, view from our apartment

MickPC
8266 posts
31 Jul 2016 1:31PM
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Prawnhead said..
greenskin ....liquorland .......$32 bucks a carton .....not flash but good enough for tight8se !!


Yeah I drank that a lot before Hammer & Tongs came along. Not a bad beer at all

Steve78
TAS, 189 posts
2 Aug 2016 3:08PM
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chrispy
WA, 9675 posts
2 Aug 2016 3:03PM
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Steve78 said...







You Tasmanians are hardcore... I was impressed by your table ode to the wonderful world of eating animals......then I saw the horse. What is this ****ery? Is it a secret Tasmanian horse meat,like a Cape grim giddy up?

The beer of stgeorge

Teacake
TAS, 1099 posts
2 Aug 2016 5:52PM
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Steve78 said..






Damn good beer! Better than that Cascade ****e most southern Tasmanian's drink

Ted the Kiwi
NSW, 14256 posts
2 Aug 2016 6:42PM
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I have been loving all the new beers in Tassie - even the big breweries of cascade and Boaggs have heaps of beers for Tasmanian consumption onlygood work Steve. Have a few for me

Ted the Kiwi
NSW, 14256 posts
2 Aug 2016 7:54PM
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James Squire Amber Ale - delicious - whilst watching the final of the Padang Padgang Cup





MickPC
8266 posts
2 Aug 2016 6:06PM
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^ Very nice, James Squire make some great beers

Was just watching a few come through Bingin, it looked so fun & not too crowded...missing Bali so much atm.

SP
10979 posts
2 Aug 2016 6:11PM
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What's that saying???

6 of one, half a dozen of the other..

Not sure I got the context right though ??
[/

smicko
WA, 2503 posts
2 Aug 2016 6:18PM
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Homebrew ginger beer that I forgot about in the linen cupboard, not really alcoholic, maybe 1.5%
Dry as a nun's nasty, quite spicy and too much lemon. Meh....

thePup
13831 posts
2 Aug 2016 6:34PM
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But the thing is you constructed it & that's worth gold in my book Sage

smicko
WA, 2503 posts
2 Aug 2016 6:40PM
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Sorright Pup, I fixed it with some Lark Rum and a bit of sugar, it's pretty farken good now. I'm a fixer.

thePup
13831 posts
2 Aug 2016 7:00PM
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hahahahaha that is very very good Sage ...... I'll pay that

smicko
WA, 2503 posts
2 Aug 2016 8:26PM
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Round two with some woggy vodka **** that I made with loquat seeds, lemon peel and vanilla pods. And sugar. Kickarse.

Ted the Kiwi
NSW, 14256 posts
2 Aug 2016 10:37PM
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Mixed with the ginger beer? Post a pic

thePup
13831 posts
2 Aug 2016 9:11PM
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hmmmmmmmmmm Sage you may very well be entrusted with the construction of Grappa that is crucial for my snags here Piggy Piggy Piggy here Piggy Piggy Piggy

smicko
WA, 2503 posts
3 Aug 2016 9:50AM
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Well that was a bad idea.



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"What beer are you drinking atm ?" started by NewScotty