Step 2: Construct base for the sexy WF Oven named Minx .... Tick
couldn't for the life of me decide where to put a permanent brick-type structure so had way too many beers & thought "ah bugger it" - I'll get to & make a frame on wheels , mobile like you know (then had another beer) then I can sizzle away anything , anywhere .......took a piccy & that's me old fella (the old seaBulldog) in the background!
Howwwwwwwl to ya all!
Great pizza ovens fella's!
Felix, that fountain is awesome - does it just do a constant drip on the cube?
Hey felix! ooooh yeah , stand pretty much done (wheels go on tomorrow) quick spray job - a few beers to wash the grit outta me eyes THEN it's Minx's titties & spadge fitment day on thursday first thing 
- wednesday looks pretty crap weather-wise .... ya know this little Minx is going to be the Maserati of WFO's mate eh
managed to dodge the weather and .... Wood Fired Oven is almost done now , render finished this morning , came up pretty cool - just got some minor paint to apply at the front and we should be cooking!
Lokking forward to getting some food in to it for sure!
Hey Pup I hope you pulled up the pavers on the base from an inconspicuous spot in the patio......
hahahah - those kiln bricks cost plenty and I did consider that at first Pats! .... all good , can't wait to sizzle some food away mate! 
You finally set the date right on your camera
But nice oven, not sure you will fit all the Seabreezers in your backyard though.
Don't worry about it, I'm surprised I wasn't lynched on the last forum I used to post on, NEVER post after drinking copious amounts of beer 
Mate she looks gorgeous! I like her roundish backside you did a fabulous rendering job! Congrats!
G'Day mate! .... Inspired by 'dacat .... merely finished by Pup! be in touch soon! have a good one mate!
be in touch soon! have a good one mate!
be in touch soon! have a good one mate!.... glad you asked Des ...... yummo , just finished an hour ago
Yum! Is it a leg of lamb? how long did it take to cook? What was the weight?
Looks amazing!
).... weighed well over 2 kgs with bone in(fetched from the mate down south last week) .... I was amazed that it took just on two hours but did have the door pretty much closed after the fire died down a bit .... going to try out some tassie salmon on a piece of western cedar tonight I think mate (you just put the fish on the wood and it chars arounf the edges and whammo smoked wood fish - mmmmmmmm salmon
just a life-thing folks .... woodfired cedar tassie salmon.
1. raw on the cedar slabs.
2. into oven.
3. sizzling away & beer o'clock.
4. pet maggie & others.
YUM
haha nice goin pup and cat, still a weber head myself though, its easier to drag around for an itinerant like me,
anyone done a roast pork in theirs yet?
^^^^ hey there mate! - got a "leg of swine" just sitting ready in freezer , just sussing out what the caper is heat-wise / wood types (wood=flavour) etc
good fun though & bloody quick cook time I've noticed already tootsy - have a good one !
hehe hey puppy, yeh I know the wood can overpower the meat make it taste bitter, and cooking times and temps are essential to get right, but as the smoke in your machine escapes Im wondering if you are just left with a nice smoky touch, in the weber you only use a few chips at a time and never too much, just noticed that roast further up, so i spose its possible, Ive still got a bag of hickory chips here only half used after 4 years.
That Lamb and salmon looks insane!
^^^^ yeah wood type is essential in these , jarrah , whitegum for heat retention & scale of heat (300-450deg) which is ideal for ANY roast - bonus there is no power or gas bill too and nothing worse (imo) than cooking inside in WA summers.
The jarrah naturally flavours food much like the jarrah does honey(bees>flower) just a hint of it ..... learning as we go , eastern staters have got choice wood types piss all over ours here mate!
only thing that stops these beauties is rain , got that covered with the trolley gismo..... roasting & beer here I comes! ....
Slapped this together a couple of days ago .... charred the edges a bit tasted bloody sweet .... Tomato paste (special brew) , mozza , tomato , onion , garlic , Italian snag (own batch) , pepperoni , ham , bacon , Bocconcelli , olives , sea fleas (prawns) mixed herbs sprinkled..... mmmmmm (inspiration provided by 'daCat....)
Great job Puppppppyyyyyyyyyyy
Cold beer, pizza and mates, what more could you want
